Instructions:
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Preheat oven to 350°F (177°C). Lightly grease and line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.
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Make the Gingerbread Cookie Dough: In a large bowl, cream together the butter and brown sugar with a hand mixer until light and fluffy (1-2 minutes). Mix in the molasses and egg yolk until smooth. In a separate bowl, whisk together the White Sonora wheat flour, ginger, cinnamon, cloves, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Set aside.
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Make the Brownie Batter: In a medium microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring in between, until smooth. Let it cool slightly. In a large bowl, whisk together the egg, egg white, and brown sugar for about 1 minute. Carefully mix in the cooled chocolate mixture. Stir in the oil, White Sonora wheat flour, cocoa powder, and salt until no streaks of flour remain.
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Assemble the Brownies: Spread a thin layer of brownie batter on the bottom of the prepared pan. Drop spoonfuls of the gingerbread cookie dough over the brownie batter, gently flattening each piece. Repeat with the remaining batter and dough, creating layers.
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Bake: Bake for 25-35 minutes, or until the center is just slightly jiggly and a toothpick inserted comes out with a few moist crumbs. Let the brownies cool in the pan until firm enough to lift out using the parchment paper. Transfer to a wire rack to finish cooling completely.
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Slice and Enjoy: Cut into 9 or 16 equal squares using a warm knife for clean edges. Serve and enjoy the festive flavors of gingerbread and chocolate!
Baking Notes
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White Sonora wheat’s mild sweetness and soft texture make it a perfect substitute for all-purpose flour in cookies and brownies.
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For extra holiday flair, drizzle the cooled brownies with white chocolate or sprinkle with powdered sugar.
Enjoy the Holidays with Heritage Grains Baking with White Sonora wheat not only creates delicious treats but also connects you to a rich tradition of sustainable and flavorful grain farming. It’s a small way to bring something truly special to your holiday table.
Stay tuned for more festive treats as we continue our 12 Days of Christmas Treats series. Merry baking!