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ABOUT THIS CLASS
COURSE DETAILS:
START DATE: Sept. 16, 2026
FREQUENCY: Every Other Wednesday
TIME: 1:00 - 3:00 PM
LOCATION: L’Amore Turlock
AGE: 11-15 Years OldDesigned for students ready to build on foundational kitchen skills, this hands-on course develops greater independence, confidence, and culinary technique. Students refine their cooking and baking abilities while exploring knife skills, food science, meal planning, seasonal cooking, and food preservation. Each class challenges students to think critically, solve problems, and prepare recipes with increasing skill and responsibility.
This will be a semester long class from September to December. A full calendar will be provided after registration along with a course outline. The cost includes all materials, recipes, and ingredients.
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WHAT WE'LL MAKE
WHAT THEY’LL LEARN
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WHAT'S INCLUDED
- All ingredients & supplies
- Step-by-step instructions
- Printed recipes to take home
- Apron for use during class
- Take-home container for treats
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SKILL FORCUS
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MAKE A NOTE
- Please arrive 10 minutes early
- Wear closed-toe shoes
- Long hair should be tied back
- Notify us of any allergies
- Student must be checked in/out by an adult.
All classes are held at L'Amore in Turlock
138 South Center St, Turlock, CA 95380
THINGS TO NOTE
CANCELLATION POLICY
Because ingredients and preparation are purchased in advance, workshop registrations are generally non-refundable.
Cancellations made at least 7 days before the class may receive a class credit or refund minus processing fees. Cancellations within 7 days of the class are non-refundable.
DROP OFF & PICK UP
Most kids classes are drop-off style unless otherwise noted. Parents are welcome to return a few minutes before class ends for pickup.
SIBLING DISCOUNT
Sibling discounts may be available for select series classes. Please contact us before registering multiple children.
BEHAVIOR EXPECTATIONS
Our classes are designed to be hands-on, collaborative, and encouraging. We ask that students follow kitchen safety instructions, participate respectfully, and help create a positive experience for everyone in the kitchen.